Get In Touch
SS Vitran Healthcare Private Limited
Plot No. P-1B, Patanjali Food & Herbal Park
Village Padartha, Haridwar – 249404
Uttarakhand, India
info@vitran.co.in
+91 9541822670
Frequently Asked Question!
Founded in 2012, it’s a sister concern of Patanjali Ayurved Ltd., manufacturing modern-level herbal bars and asafoetida (hing) at Patanjali Food & Herbal Park, Haridwar .
A premium unrefined asafoetida with cereal flour and gum arabic. It enhances flavor and aids digestion and relieves bloating .
Bandhani Hing can be used by adding just a pinch during cooking—usually at the tempering (tadka) stage. It enhances the flavor and aroma of dishes and serves as a great substitute for onion and garlic, especially in traditional and sattvic recipes. Apart from taste, it also helps improve digestion and reduce bloating. Suitable for dals, curries, pickles, and snacks.
Patanjali Hing (Asafoetida) is a popular choice in Indian dishes to enhance the flavour and potential health benefits. It is known for its strong aroma and flavour, making it a staple in many dishes.
Patanjali Snack Bars stand out due to their unique blend of pure, Ayurvedic ingredients such as turmeric, Ashwagandha, and premium nuts. Unlike most commercial snack bars that focus solely on protein or calorie counts, ours deliver a holistic combination of nutrition and traditional Indian wellness—providing both nourishment and natural vitality in every bite.
They are made from wholesome ingredients like nuts, seeds and herbs. This gives you energy, fiber, and immunity-boosting benefits.
Yes. Patanjali Snack Bars are vegan-making them suitable for those with dietary restrictions.
While they are not a full meal substitute, Patanjali Snack Bars are rich in protein, fiber, and essential nutrients, making them a smart choice for a healthy snack or light meal during busy hours.
